The Winery Barra Guido & Figlio is one of the world's great estates. It offers 4 wines for sale in of Gattinara to come and discover on site or to buy online.
Looking for the best Winery Barra Guido & Figlio wines in Gattinara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barra Guido & Figlio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barra Guido & Figlio wines with technical and enological descriptions.
How Winery Barra Guido & Figlio wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, mouse of lamb with honey and thyme or wild rabbit with cider.
In the mouth the red wine of Winery Barra Guido & Figlio. is a powerful with a nice balance between acidity and tannins.
Upper Piedmont DOCG (right bank of Sesia at foot of Monte Rosa), mineral volcanic soils (porphyry, granite, iron), alpine windy climate with large thermal swings. Nebbiolo (locally Spanna) signature as red king (≥90%, up to 100% in 4-year Riserva): more mineral, fine and acidic than Barolo, with red cherry, faded rose, tar, undergrowth, iron and smoky hint, chiselled tannins and great ageing potential. Vespolina and Uva Rara in blend. Austere gem of northern Italy.
Planning a wine route in the of Gattinara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barra Guido & Figlio.
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
