The Winery Ca' de' Santi is one of the best wineries to follow in Gattinara.. It offers 16 wines for sale in of Gattinara to come and discover on site or to buy online.
Looking for the best Winery Ca' de' Santi wines in Gattinara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' de' Santi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' de' Santi wines with technical and enological descriptions.
How Winery Ca' de' Santi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, lamb crumble with oregano and feta cheese or rabbit with chorizo.
On the nose the red wine of Winery Ca' de' Santi. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Ca' de' Santi. is a powerful with a nice balance between acidity and tannins.
The wine region of Gattinara is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Travaglini or the Domaine Nervi produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Gattinara are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Gattinara often reveals types of flavors of cream, jam or fig and sometimes also flavors of thyme, perfume or dried flowers.
In the mouth of Gattinara is a powerful with a nice balance between acidity and tannins. We currently count 39 estates and châteaux in the of Gattinara, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of Gattinara go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Gattinara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' de' Santi.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
