The Winery Antoniolo of Gattinara of Piedmont

Winery Antoniolo
The winery offers 14 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 272 of the estates of Piedmont.
It is located in Gattinara in the region of Piedmont

The Winery Antoniolo is one of the best wineries to follow in Gattinara.. It offers 14 wines for sale in of Gattinara to come and discover on site or to buy online.

The Antoniolo Estate is one of the jewels of true Italian viticultural tradition. Located in the mystical region of Gattinara, in the northwest of Italy, this estate spans across a historically-known wine region renowned for its production of refined, high-quality wines. The Antoniolo estate proudly perpetuates this tradition with a well-deserved reputation for quality and integrity in winemaking. On the 19-hectare estate, the Antoniolo family produces expressive varietal wines that reflect the rich terroir and invigorating climate of Gattinara. Steep slopes, volcanic mineral-rich soils, and Alpine climate provide the vineyards with an ideal environment for the cultivation of Nebbiolo, a local grape variety. Led by the Antoniolo family for several generations, this estate is considered the precursor of the resurgence of Gattinara wine. Thanks to the family's constant commitment and their visionary visions, the Antoniolo estate started the production of single-variety crus, which led Gattinara to finally be recognized as a DOCG denomination. The Antoniolo Estate is best known for its intensely aromatic and elegantly structured reds, such as the Gattinara San Francesco and the Gattinara Osso San Grato. These wines offer a wide aromatic palette, featuring notes of ripe red fruits, spices, dried flowers and Mediterranean herbs, within a silky texture and a long-lasting persistence of flavors. Attention to details, passion, and dedication are evident in every bottle produced by the Antoniolo Estate. Respect for viticultural traditions in harmony with intelligent modernization of winemaking techniques has allowed this estate to secure a place among the most respected wine estates in Italy.

Top Winery Antoniolo wines

Looking for the best Winery Antoniolo wines in Gattinara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antoniolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antoniolo wines with technical and enological descriptions.

The top red wines of Winery Antoniolo

Food and wine pairings with a red wine of Winery Antoniolo

How Winery Antoniolo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, chiche kebab in armenian or quinoa patties with courgettes and fresh goat cheese.

Organoleptic analysis of red wines of Winery Antoniolo

On the nose the red wine of Winery Antoniolo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Antoniolo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Antoniolo

  • 1997With an average score of 4.50/5
  • 1999With an average score of 4.35/5
  • 0With an average score of 4.22/5
  • 2019With an average score of 4.20/5
  • 2001With an average score of 4.18/5
  • 2006With an average score of 4.17/5

The grape varieties most used in the red wines of Winery Antoniolo.

  • Nebbiolo

Discovering the wine region of Gattinara

The wine region of Gattinara is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Travaglini or the Domaine Nervi produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Gattinara are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Gattinara often reveals types of flavors of cream, jam or fig and sometimes also flavors of thyme, perfume or dried flowers.

In the mouth of Gattinara is a powerful with a nice balance between acidity and tannins. We currently count 39 estates and châteaux in the of Gattinara, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of Gattinara go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Antoniolo

Food and wine pairings with a pink wine of Winery Antoniolo

How Winery Antoniolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, stuffed zucchini with merguez, beef and spices or bocconcini (veal rolls with ham and comté).

Organoleptic analysis of pink wines of Winery Antoniolo

On the nose the pink wine of Winery Antoniolo. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Antoniolo

  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 2019With an average score of 3.60/5
  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Antoniolo.

  • Nebbiolo

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

The top white wines of Winery Antoniolo

Food and wine pairings with a white wine of Winery Antoniolo

How Winery Antoniolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, cuttlefish with cider or walnut and roquefort tart.

Organoleptic analysis of white wines of Winery Antoniolo

On the nose the white wine of Winery Antoniolo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Antoniolo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Antoniolo

  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 0With an average score of 3.50/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Antoniolo.

  • Erbaluce

The word of the wine: Suave

Said of a fine and unctuous wine.

Discover other wineries and winemakers neighboring the Winery Antoniolo

Planning a wine route in the of Gattinara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antoniolo.

Discover other regions and appellation of Piedmont