The Winery Antoniolo is one of the best wineries to follow in Gattinara.. It offers 14 wines for sale in of Gattinara to come and discover on site or to buy online.
Looking for the best Winery Antoniolo wines in Gattinara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antoniolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antoniolo wines with technical and enological descriptions.
How Winery Antoniolo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, leg of lamb with spices or rabbit with mustard in a casserole.
On the nose the red wine of Winery Antoniolo. often reveals types of flavors of cherry, pepper or floral and sometimes also flavors of dried fruit, dried rose or blueberry. In the mouth the red wine of Winery Antoniolo. is a powerful with a nice balance between acidity and tannins.
The wine region of Gattinara is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Travaglini or the Domaine Nervi produce mainly wines red, sparkling and sweet. The most planted grape varieties in the region of Gattinara are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Gattinara often reveals types of flavors of cream, jam or fig and sometimes also flavors of thyme, perfume or dried flowers.
In the mouth of Gattinara is a powerful with a nice balance between acidity and tannins. We currently count 39 estates and châteaux in the of Gattinara, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of Gattinara go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Antoniolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, sweet and sour braised leg of lamb or beef bourguignon with cookéo.
On the nose the pink wine of Winery Antoniolo. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Antoniolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, fish and seafood gratin or avocado, tomato and sheep's tomato salad.
On the nose the white wine of Winery Antoniolo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Antoniolo. is a powerful with a nice freshness.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Planning a wine route in the of Gattinara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antoniolo.
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
