Winery AntonioloBricco Lorella Rosato
Pink wine
This wine is composed of 100% of the grape variety Nebbiolo.
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Bricco Lorella Rosato of Winery Antoniolo in the region of Piedmont often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Bricco Lorella Rosato
Pairings that work perfectly with Bricco Lorella Rosato
Original food and wine pairings with Bricco Lorella Rosato
The Bricco Lorella Rosato of Winery Antoniolo matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, mouse of lamb with honey and thyme or slow-cooked veal roast.
Details and technical informations about Winery Antoniolo's Bricco Lorella Rosato.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Bricco Lorella Rosato from Winery Antoniolo are 2014, 2015, 2019, 2018 and 2016.
Informations about the Winery Antoniolo
The Winery Antoniolo is one of of the world's greatest estates. It offers 14 wines for sale in the of Coste della Sesia to come and discover on site or to buy online.
The wine region of Coste della Sesia
The wine region of Coste della Sesia is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Proprieta Sperino or the Domaine Proprieta Sperino produce mainly wines red, pink and white. The most planted grape varieties in the region of Coste della Sesia are Nebbiolo et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coste della Sesia often reveals types of flavors of cherry, cedar or clove and sometimes also flavors of caramel, raisin or red currant.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
