Winery Antoniolo - Juvenia Coste della Sesia Nebbiolo

Winery AntonioloJuvenia Coste della Sesia Nebbiolo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Juvenia Coste della Sesia Nebbiolo of Winery Antoniolo is a red wine from the region of Coste della Sesia of Piedmont.
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Juvenia Coste della Sesia Nebbiolo from the Winery Antoniolo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Juvenia Coste della Sesia Nebbiolo of Winery Antoniolo in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with spices taste

white pepper

On the nose the Juvenia Coste della Sesia Nebbiolo of Winery Antoniolo in the region of Piedmont often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of red fruit, plum or leather.

Details and technical informations about Winery Antoniolo's Juvenia Coste della Sesia Nebbiolo.

Winemaker
Antoniolo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Juvenia Coste della Sesia Nebbiolo - 2018
In the top 100 of of Coste della Sesia wines
Average rating: 3.81110.50
Juvenia Coste della Sesia Nebbiolo - 2017
In the top 100 of of Coste della Sesia wines
Average rating: 3.911110
Juvenia Coste della Sesia Nebbiolo - 2016
In the top 100 of of Coste della Sesia wines
Average rating: 3.71110.50
Juvenia Coste della Sesia Nebbiolo - 2015
In the top 100 of of Coste della Sesia wines
Average rating: 3.911110
Juvenia Coste della Sesia Nebbiolo - 2014
In the top 100 of of Coste della Sesia wines
Average rating: 3.51110.50
Juvenia Coste della Sesia Nebbiolo - 2013
In the top 100 of of Coste della Sesia wines
Average rating: 4.111110
Juvenia Coste della Sesia Nebbiolo - 2012
In the top 100 of of Coste della Sesia wines
Average rating: 3.61110.50

The best vintages of Juvenia Coste della Sesia Nebbiolo from Winery Antoniolo are 2013, 2017, 2015, 2018 and 2016.

Informations about the Winery Antoniolo

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Coste della Sesia in the region of Piedmont

The Winery Antoniolo is one of of the world's greatest estates. It offers 15 wines for sale in the of Coste della Sesia to come and discover on site or to buy online.

Top wine Piedmont
In the top 15000 of of Italy wines
In the top 3000 of of Coste della Sesia wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Coste della Sesia

DOC of northeastern Piedmont (Alto Piemonte) along the Sesia river (Vercelli, Biella), glacial moraine soils, cooler alpine climate than the Langhe. Nebbiolo is the signature red king ('Spanna' locally): slender and airy with red cherry, raspberry, faded rose, undergrowth, alpine herbs and a mineral touch, fine tannins and high acidity — accessible alternative to Lessona, Bramaterra and Boca. Spiced Vespolina, rounded Croatina and Uva Rara in blends. Lively Erbaluce as white.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Blanc de noirs (champagne)

Champagne made from black grapes (pinot noir and/or meunier) only.

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