Winery Sergio GattiaraProposta Gattinara
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Proposta Gattinara of the Winery Sergio Gattiara is in the top 20 of wines of Gattinara.
Taste structure of the Proposta Gattinara from the Winery Sergio Gattiara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proposta Gattinara of Winery Sergio Gattiara in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Proposta Gattinara
Pairings that work perfectly with Proposta Gattinara
Original food and wine pairings with Proposta Gattinara
The Proposta Gattinara of Winery Sergio Gattiara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, tanjia (lamb shoulder confit) or deer stew.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery Sergio Gattiara
The Winery Sergio Gattiara is one of of the world's greatest estates. It offers 3 wines for sale in the of Gattinara to come and discover on site or to buy online.
The wine region of Gattinara
Upper Piedmont DOCG (right bank of Sesia at foot of Monte Rosa), mineral volcanic soils (porphyry, granite, iron), alpine windy climate with large thermal swings. Nebbiolo (locally Spanna) signature as red king (≥90%, up to 100% in 4-year Riserva): more mineral, fine and acidic than Barolo, with red cherry, faded rose, tar, undergrowth, iron and smoky hint, chiselled tannins and great ageing potential. Vespolina and Uva Rara in blend. Austere gem of northern Italy.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
