Discover the top 100 best wines of Dolcetto d'Asti of Dolcetto d'Asti as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Dolcetto d'Asti and the best vintages to taste in this region.
Piedmontese DOC on the hills of Asti (around Nizza Monferrato and Canelli, ~200 ha shared with Moscato and Barbera), marl-limestone soils, temperate continental climate. Dolcetto is the exclusive king (100%, early-ripening): supple and fruity with notes of red cherry, plum, blackberry, violet and a typical bitter-almond touch, soft tannins and low acidity — best drunk young on the fruit. Lighter style than neighbouring Dolcetto d'Alba or Ovada. A convivial everyday Piedmontese red.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
wines from the region of Dolcetto d'Asti go well with generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, bean soup and spaghetti (traditional andalusian dish) or imene's tunisian ojja.
