Winery Dezzani - Dolcetto d'Asti

Winery DezzaniDolcetto d'Asti

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolcetto d'Asti of Winery Dezzani is a red wine from the region of Dolcetto d'Asti of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dolcetto d'Asti from the Winery Dezzani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dolcetto d'Asti of Winery Dezzani in the region of Piedmont is a powerful.

Details and technical informations about Winery Dezzani's Dolcetto d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.

Last vintages of this wine

Dolcetto d'Asti - 2016
In the top 100 of of Dolcetto d'Asti wines
Average rating: 3.81110.50
Dolcetto d'Asti - 2014
In the top 100 of of Dolcetto d'Asti wines
Average rating: 3.71110.50
Dolcetto d'Asti - 2012
In the top 100 of of Dolcetto d'Asti wines
Average rating: 3.411100
Dolcetto d'Asti - 0
In the top 100 of of Dolcetto d'Asti wines
Average rating: 3.61110.50

The best vintages of Dolcetto d'Asti from Winery Dezzani are 2016, 2014, 0, 2012

Informations about the Winery Dezzani

The winery offers 100 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Dezzani.
It is in the top 40 of the best estates in the region
It is located in Dolcetto d'Asti in the region of Piedmont
Find the Winery Dezzani on Facebook and on Twitter

The Winery Dezzani is one of of the world's great estates. It offers 87 wines for sale in the of Dolcetto d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 60000 of of Italy wines
In the top 15000 of of Dolcetto d'Asti wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Dolcetto d'Asti

The wine region of Dolcetto d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Casata Monticello or the Domaine Ricossa produce mainly wines red. On the nose of Dolcetto d'Asti often reveals types of flavors of black fruit, red fruit or oak and sometimes also flavors of non oak, earth or vegetal. In the mouth of Dolcetto d'Asti is a powerful.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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