The Winery Dezzani is one of the best wineries to follow in Barbera d'Asti.. It offers 98 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Dezzani wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dezzani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dezzani wines with technical and enological descriptions.
How Winery Dezzani wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of seafood lasagna, escargots à la bordelaise or spanish paella.
On the nose the red wine of Winery Dezzani. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, plum or pepper. In the mouth the red wine of Winery Dezzani. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Dezzani wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, tanjia (lamb shoulder confit) or veal blanquette burger.
On the nose the sparkling wine of Winery Dezzani. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the sparkling wine of Winery Dezzani. is a .
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
How Winery Dezzani wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb with coconut milk or pork tenderloin with onions.
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
How Winery Dezzani wines pair with each other generally quite well with dishes of sweet desserts, pasta or veal such as recipes of simple pancake batter, pasta carbonara or mouse of lamb with thyme.
On the nose the sweet wine of Winery Dezzani. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the sweet wine of Winery Dezzani. is a powerful with a nice freshness.
How Winery Dezzani wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta cake, linguine with shrimp and spicy tomato sauce or jars of sweet and sour pickles.
On the nose the white wine of Winery Dezzani. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral. In the mouth the white wine of Winery Dezzani. is a powerful with a nice freshness.
Said of a wine whose aromas are reminiscent of flowers.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dezzani.
