The Winery Dezzani is one of the best wineries to follow in Barbera d'Asti.. It offers 98 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Dezzani wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dezzani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dezzani wines with technical and enological descriptions.
How Winery Dezzani wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, alsatian wine pie or chicken bonne femme.
On the nose the red wine of Winery Dezzani. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, plum or pepper. In the mouth the red wine of Winery Dezzani. is a powerful with a nice balance between acidity and tannins.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Dezzani wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb colombo or veal shank with mushrooms.
On the nose the sparkling wine of Winery Dezzani. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the sparkling wine of Winery Dezzani. is a .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Dezzani wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb tagine with honey and dried fruits or veal head with vinaigrette.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Dezzani wines pair with each other generally quite well with dishes of sweet desserts, pasta or veal such as recipes of rice with milk, pasta with zucchini or veal colombo.
On the nose the sweet wine of Winery Dezzani. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the sweet wine of Winery Dezzani. is a powerful with a nice freshness.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Dezzani wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, brochette of scallops and prawns or verrine of beetroot and lump roe.
On the nose the white wine of Winery Dezzani. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral. In the mouth the white wine of Winery Dezzani. is a powerful with a nice freshness.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dezzani.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
