The Winery Dezzani is one of the best wineries to follow in Barbera d'Asti.. It offers 98 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Dezzani wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dezzani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dezzani wines with technical and enological descriptions.
How Winery Dezzani wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta, bacon and mushroom tagliatelle or magic cake cheese quiche.
On the nose the red wine of Winery Dezzani. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, plum or pepper. In the mouth the red wine of Winery Dezzani. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Dezzani wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, lamb chops with tarragon cream or cocotte chicken roulades.
On the nose the sparkling wine of Winery Dezzani. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the sparkling wine of Winery Dezzani. is a .
How Winery Dezzani wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb chops with figs and honey or veal fillet stroganoff.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
How Winery Dezzani wines pair with each other generally quite well with dishes of sweet desserts, pasta or veal such as recipes of brownies with nuts, pumpkin and courgette lasagne or shoulder of lamb stuffed with cognac.
On the nose the sweet wine of Winery Dezzani. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the sweet wine of Winery Dezzani. is a powerful with a nice freshness.
How Winery Dezzani wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with crispy parma ham, squid from the mouth of the cavado river (portugal) or assortments of mini savoury tarts.
On the nose the white wine of Winery Dezzani. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral. In the mouth the white wine of Winery Dezzani. is a powerful with a nice freshness.
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dezzani.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
