Winery Dezzani - Piemonte Rosso

Winery DezzaniPiemonte Rosso

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Piemonte Rosso of Winery Dezzani is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Piemonte Rosso from the Winery Dezzani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Piemonte Rosso of Winery Dezzani in the region of Piedmont is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, stone

On the nose the Piemonte Rosso of Winery Dezzani in the region of Piedmont often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of vanilla, leather or chocolate.

Details and technical informations about Winery Dezzani's Piemonte Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Last vintages of this wine

Piemonte Rosso - N.V.
In the top 100 of of Piedmont wines
Average rating: 3.51110.50
Piemonte Rosso - 2016
In the top 100 of of Piedmont wines
Average rating: 3.111100
Piemonte Rosso - 2014
In the top 100 of of Piedmont wines
Average rating: 3.61110.50
Piemonte Rosso - 2013
In the top 100 of of Piedmont wines
Average rating: 3.411100
Piemonte Rosso - 2012
In the top 100 of of Piedmont wines
Average rating: 3.111100

The best vintages of Piemonte Rosso from Winery Dezzani are 2014, N.V., 2013, 2016 and 2012.

Informations about the Winery Dezzani

The winery offers 98 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Dezzani.
It is in the top 25 of the best estates in the region
It is located in Piémont
Find the Winery Dezzani on Facebook and on Twitter

The Winery Dezzani is one of of the world's great estates. It offers 87 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 30000 of of Italy wines
In the top 5500 of of Piedmont wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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