Winery Dezzani531 Metodo Classico Brut
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with 531 Metodo Classico Brut
Pairings that work perfectly with 531 Metodo Classico Brut
Original food and wine pairings with 531 Metodo Classico Brut
The 531 Metodo Classico Brut of Winery Dezzani matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, bitumen leg of lamb or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Dezzani's 531 Metodo Classico Brut.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery Dezzani
The Winery Dezzani is one of of the world's great estates. It offers 87 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
