Winery Dezzani531 Nebbiolo Spumante Rosé
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the 531 Nebbiolo Spumante Rosé from the Winery Dezzani
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 531 Nebbiolo Spumante Rosé of Winery Dezzani in the region of Piedmont is a .
Food and wine pairings with 531 Nebbiolo Spumante Rosé
Pairings that work perfectly with 531 Nebbiolo Spumante Rosé
Original food and wine pairings with 531 Nebbiolo Spumante Rosé
The 531 Nebbiolo Spumante Rosé of Winery Dezzani matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of very simple muffins, apple pie or express beef samoussa.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of 531 Nebbiolo Spumante Rosé from Winery Dezzani are 0
Informations about the Winery Dezzani
The Winery Dezzani is one of of the world's great estates. It offers 87 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
