Winery Dezzani Roero Arneis Monfrigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Roero Arneis Monfrigio from the Winery Dezzani
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Roero Arneis Monfrigio of Winery Dezzani in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roero Arneis Monfrigio of Winery Dezzani in the region of Piémont often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Roero Arneis Monfrigio
Pairings that work perfectly with Roero Arneis Monfrigio
Original food and wine pairings with Roero Arneis Monfrigio
The Roero Arneis Monfrigio of Winery Dezzani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, rougaille tomatoes (madagascar) or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Dezzani's Roero Arneis Monfrigio.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Roero Arneis Monfrigio from Winery Dezzani are 2014, 2015, 2018, 2017 and 2010.
Informations about the Winery Dezzani
The Winery Dezzani is one of of the world's great estates. It offers 72 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
