Winery Dezzani - Il Dragone Barbera d'Asti Superiore

Winery DezzaniIl Dragone Barbera d'Asti Superiore

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Dragone Barbera d'Asti Superiore of Winery Dezzani is a red wine from the region of Barbera d'Asti of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Il Dragone Barbera d'Asti Superiore from the Winery Dezzani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Dragone Barbera d'Asti Superiore of Winery Dezzani in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Il Dragone Barbera d'Asti Superiore of Winery Dezzani in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Dezzani's Il Dragone Barbera d'Asti Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Last vintages of this wine

Il Dragone Barbera d'Asti Superiore - 2018
In the top 100 of of Barbera d'Asti wines
Average rating: 3.51110.50
Il Dragone Barbera d'Asti Superiore - 2017
In the top 100 of of Barbera d'Asti wines
Average rating: 3.61110.50
Il Dragone Barbera d'Asti Superiore - 2016
In the top 100 of of Barbera d'Asti wines
Average rating: 3.61110.50
Il Dragone Barbera d'Asti Superiore - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 3.51110.50
Il Dragone Barbera d'Asti Superiore - 2013
In the top 100 of of Barbera d'Asti wines
Average rating: 3.411100
Il Dragone Barbera d'Asti Superiore - 2012
In the top 100 of of Barbera d'Asti wines
Average rating: 3.111100
Il Dragone Barbera d'Asti Superiore - 2011
In the top 100 of of Barbera d'Asti wines
Average rating: 3.411100

The best vintages of Il Dragone Barbera d'Asti Superiore from Winery Dezzani are 2017, 2016, 2018, 2015 and 2013.

Informations about the Winery Dezzani

The winery offers 100 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Dezzani.
It is in the top 35 of the best estates in the region
It is located in Barbera d'Asti in the region of Piémont
Find the Winery Dezzani on Facebook and on Twitter

The Winery Dezzani is one of of the world's great estates. It offers 87 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 45000 of of Italy wines
In the top 7500 of of Barbera d'Asti wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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