Winery Dezzani - Malvasia Sweet Frizzante Red

Winery DezzaniMalvasia Sweet Frizzante Red

The Malvasia Sweet Frizzante Red of Winery Dezzani is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Dezzani's Malvasia Sweet Frizzante Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Winery Dezzani

The winery offers 100 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Dezzani.
It is in the top 50 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Dezzani on Facebook and on Twitter

The Winery Dezzani is one of of the world's great estates. It offers 87 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 80000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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