Winery AntinoriExtra Brut Metodo Tradizionale Champenoise
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Extra Brut Metodo Tradizionale Champenoise of the Winery Antinori is in the top 80 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Extra Brut Metodo Tradizionale Champenoise of Winery Antinori in the region of Vino da Tavola often reveals types of flavors of oak.
Food and wine pairings with Extra Brut Metodo Tradizionale Champenoise
Pairings that work perfectly with Extra Brut Metodo Tradizionale Champenoise
Original food and wine pairings with Extra Brut Metodo Tradizionale Champenoise
The Extra Brut Metodo Tradizionale Champenoise of Winery Antinori matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, lamb chops with honey and spices or gratin of coquillettes with ham.
Details and technical informations about Winery Antinori's Extra Brut Metodo Tradizionale Champenoise.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Extra Brut Metodo Tradizionale Champenoise from Winery Antinori are 2003, 2009, 2011, 2007 and 2010.
Informations about the Winery Antinori
The Winery Antinori is one of of the world's greatest estates. It offers 76 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
News related to this wine
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Prissé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
