Winery Honey BubblesSparkling Moscato
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
The Sparkling Moscato of the Winery Honey Bubbles is in the top 70 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Sparkling Moscato of Winery Honey Bubbles in the region of Vino da Tavola often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Sparkling Moscato
Pairings that work perfectly with Sparkling Moscato
Original food and wine pairings with Sparkling Moscato
The Sparkling Moscato of Winery Honey Bubbles matches generally quite well with dishes of spicy food or sweet desserts such as recipes of veal axoa (basque country) or french toast.
Details and technical informations about Winery Honey Bubbles's Sparkling Moscato.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Sparkling Moscato from Winery Honey Bubbles are 0
Informations about the Winery Honey Bubbles
The Winery Honey Bubbles is one of of the world's greatest estates. It offers 1 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
