Winery DezzaniAppassimento Rosso Passito
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassimento Rosso Passito from the Winery Dezzani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Rosso Passito of Winery Dezzani in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Rosso Passito of Winery Dezzani in the region of Piedmont often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Appassimento Rosso Passito
Pairings that work perfectly with Appassimento Rosso Passito
Original food and wine pairings with Appassimento Rosso Passito
The Appassimento Rosso Passito of Winery Dezzani matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., spaghetti with shrimp and cream or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Dezzani's Appassimento Rosso Passito.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Appassimento Rosso Passito from Winery Dezzani are 2012, 2016, 2018, 2014 and 0.
Informations about the Winery Dezzani
The Winery Dezzani is one of of the world's greatest estates. It offers 87 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
