Winery DezzaniAppassimento Rosso Passito
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassimento Rosso Passito from the Winery Dezzani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Rosso Passito of Winery Dezzani in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Rosso Passito of Winery Dezzani in the region of Piedmont often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Appassimento Rosso Passito
Pairings that work perfectly with Appassimento Rosso Passito
Original food and wine pairings with Appassimento Rosso Passito
The Appassimento Rosso Passito of Winery Dezzani matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, the real recipe for carbonara or lamb fillet with monbazillac.
Details and technical informations about Winery Dezzani's Appassimento Rosso Passito.
Discover the grape variety: Riesling italien
Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Appassimento Rosso Passito from Winery Dezzani are 2012, 2016, 2018, 2014 and 0.
Informations about the Winery Dezzani
The Winery Dezzani is one of of the world's greatest estates. It offers 87 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
