Winery DezzaniL'Assioma Albarossa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Assioma Albarossa from the Winery Dezzani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Assioma Albarossa of Winery Dezzani in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Assioma Albarossa of Winery Dezzani in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with L'Assioma Albarossa
Pairings that work perfectly with L'Assioma Albarossa
Original food and wine pairings with L'Assioma Albarossa
The L'Assioma Albarossa of Winery Dezzani matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, chicken wok with chinese noodles or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Dezzani's L'Assioma Albarossa.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of L'Assioma Albarossa from Winery Dezzani are 2015, 2010, 2016, 2013 and 2009.
Informations about the Winery Dezzani
The Winery Dezzani is one of of the world's great estates. It offers 87 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
