Winery DezzaniBellaluna Cuvée Brut

Sparkling wine of Piedmont of Italy

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bellaluna Cuvée Brut of Winery Dezzani is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Dezzani's Bellaluna Cuvée Brut.

Winery

Winery Dezzani

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Humagne rouge

Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.

Last vintages of this wine

Bellaluna Cuvée Brut - 0

In the top 100 of of Piedmont wines

Average rating: 3

The best vintages of Bellaluna Cuvée Brut from Winery Dezzani are 0

Informations about the Winery Dezzani

The winery offers 100 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Dezzani.

It is in the top 85 of the best estates in the region

It is located in Piémont

Find the Winery Dezzani on Facebook and on Twitter

The Winery Dezzani is one of of the world's great estates. It offers 87 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Piedmont wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.