Winery DezzaniBellaluna Cuvée Blanc de Blanc
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Bellaluna Cuvée Blanc de Blanc of Winery Dezzani in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Bellaluna Cuvée Blanc de Blanc
Pairings that work perfectly with Bellaluna Cuvée Blanc de Blanc
Original food and wine pairings with Bellaluna Cuvée Blanc de Blanc
The Bellaluna Cuvée Blanc de Blanc of Winery Dezzani matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, salmon and spinach lasagna or goat cheese and bacon quiche.
Details and technical informations about Winery Dezzani's Bellaluna Cuvée Blanc de Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bellaluna Cuvée Blanc de Blanc from Winery Dezzani are 2016, 0, 2019
Informations about the Winery Dezzani
The Winery Dezzani is one of of the world's greatest estates. It offers 87 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
