Winery Dezzani80 Anni Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 80 Anni Barbera d'Asti Superiore from the Winery Dezzani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 80 Anni Barbera d'Asti Superiore of Winery Dezzani in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 80 Anni Barbera d'Asti Superiore of Winery Dezzani in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 80 Anni Barbera d'Asti Superiore
Pairings that work perfectly with 80 Anni Barbera d'Asti Superiore
Original food and wine pairings with 80 Anni Barbera d'Asti Superiore
The 80 Anni Barbera d'Asti Superiore of Winery Dezzani matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, calf's head with sauce ravigote or the tartiflette wrap.
Details and technical informations about Winery Dezzani's 80 Anni Barbera d'Asti Superiore.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of 80 Anni Barbera d'Asti Superiore from Winery Dezzani are 2017, 2014, 2013, 0 and 2015.
Informations about the Winery Dezzani
The Winery Dezzani is one of of the world's greatest estates. It offers 87 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
