Winery Dezzani - 80 Anni Barbera d'Asti Superiore

Winery Dezzani80 Anni Barbera d'Asti Superiore

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 80 Anni Barbera d'Asti Superiore of Winery Dezzani is a red wine from the region of Barbera d'Asti of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the 80 Anni Barbera d'Asti Superiore from the Winery Dezzani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 80 Anni Barbera d'Asti Superiore of Winery Dezzani in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the 80 Anni Barbera d'Asti Superiore of Winery Dezzani in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Dezzani's 80 Anni Barbera d'Asti Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Last vintages of this wine

80 Anni Barbera d'Asti Superiore - 2017
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
80 Anni Barbera d'Asti Superiore - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 3.81110.50
80 Anni Barbera d'Asti Superiore - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
80 Anni Barbera d'Asti Superiore - 2013
In the top 100 of of Barbera d'Asti wines
Average rating: 3.911110
80 Anni Barbera d'Asti Superiore - 2011
In the top 100 of of Barbera d'Asti wines
Average rating: 3.71110.50

The best vintages of 80 Anni Barbera d'Asti Superiore from Winery Dezzani are 2017, 2014, 2013, 2015 and 2011.

Informations about the Winery Dezzani

The winery offers 100 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Dezzani.
It is in the top 10 of the best estates in the region
It is located in Barbera d'Asti in the region of Piémont
Find the Winery Dezzani on Facebook and on Twitter

The Winery Dezzani is one of of the world's greatest estates. It offers 87 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 10000 of of Italy wines
In the top 2500 of of Barbera d'Asti wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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