
Winery DezzaniLa Vigna Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the La Vigna Chardonnay from the Winery Dezzani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigna Chardonnay of Winery Dezzani in the region of Piedmont is a powerful.
Food and wine pairings with La Vigna Chardonnay
Pairings that work perfectly with La Vigna Chardonnay
Original food and wine pairings with La Vigna Chardonnay
The La Vigna Chardonnay of Winery Dezzani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, scallops or gratin in pink and blue.
Details and technical informations about Winery Dezzani's La Vigna Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Dezzani
The Winery Dezzani is one of of the world's great estates. It offers 87 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").














