Winery DezzaniLa Gran Guardia Dolcetto - Barbera - Cabernet
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Gran Guardia Dolcetto - Barbera - Cabernet from the Winery Dezzani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gran Guardia Dolcetto - Barbera - Cabernet of Winery Dezzani in the region of Piedmont is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Gran Guardia Dolcetto - Barbera - Cabernet of Winery Dezzani in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with La Gran Guardia Dolcetto - Barbera - Cabernet
Pairings that work perfectly with La Gran Guardia Dolcetto - Barbera - Cabernet
Original food and wine pairings with La Gran Guardia Dolcetto - Barbera - Cabernet
The La Gran Guardia Dolcetto - Barbera - Cabernet of Winery Dezzani matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pasta with tuna and tomato or shoulder of lamb in a crust.
Details and technical informations about Winery Dezzani's La Gran Guardia Dolcetto - Barbera - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Gran Guardia Dolcetto - Barbera - Cabernet from Winery Dezzani are 2013, 2007, 2012, 2018 and 0.
Informations about the Winery Dezzani
The Winery Dezzani is one of of the world's great estates. It offers 87 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cep
Grapevine.
