Winery DezzaniMalvasia Cocconato d'Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Malvasia Cocconato d'Asti from the Winery Dezzani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Cocconato d'Asti of Winery Dezzani in the region of Piedmont is a powerful.
Food and wine pairings with Malvasia Cocconato d'Asti
Pairings that work perfectly with Malvasia Cocconato d'Asti
Original food and wine pairings with Malvasia Cocconato d'Asti
The Malvasia Cocconato d'Asti of Winery Dezzani matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta with alfredo sauce or berber giblet frying pan.
Details and technical informations about Winery Dezzani's Malvasia Cocconato d'Asti.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Malvasia Cocconato d'Asti from Winery Dezzani are 0, 2014, 2008
Informations about the Winery Dezzani
The Winery Dezzani is one of of the world's great estates. It offers 87 wines for sale in the of Malvasia di Castelnuovo don Bosco to come and discover on site or to buy online.
The wine region of Malvasia di Castelnuovo don Bosco
Piedmontese DOC (Asti) known since the 15th century across 6 communes around Castelnuovo Don Bosco. Malvasia di Schierano is the exclusive aromatic signature: ruby red, sweet and harmonious with intense floral (rose, violet), fruity (strawberry, raspberry, blackberry) and muscat notes, fine delicate bubbles and almond finish. Frizzante and Spumante versions; traditional blend with Freisa ≤15% possible. A charming dessert wine pairing well with pastries, red fruits and dry biscuits.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
