The wine region of Dolcetto d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Casata Monticello or the Domaine Ricossa produce mainly wines red. On the nose of Dolcetto d'Asti often reveals types of flavors of black fruit, red fruit or oak and sometimes also flavors of non oak, earth or vegetal. In the mouth of Dolcetto d'Asti is a powerful.
We currently count 53 estates and châteaux in the of Dolcetto d'Asti, producing 61 different wines in conventional, organic and biodynamic agriculture. The wines of Dolcetto d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
red wines from the region of Dolcetto d'Asti go well with generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta gratin or leg of lamb with spices.
