Winery Cascina LanaLa Milana Dolcetto d'Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Milana Dolcetto d'Asti from the Winery Cascina Lana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Milana Dolcetto d'Asti of Winery Cascina Lana in the region of Piedmont is a powerful.
Food and wine pairings with La Milana Dolcetto d'Asti
Pairings that work perfectly with La Milana Dolcetto d'Asti
Original food and wine pairings with La Milana Dolcetto d'Asti
The La Milana Dolcetto d'Asti of Winery Cascina Lana matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, lasagna bolognese or marinated lamb chops.
Details and technical informations about Winery Cascina Lana's La Milana Dolcetto d'Asti.
Discover the grape variety: Orbois
Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).
Last vintages of this wine
The best vintages of La Milana Dolcetto d'Asti from Winery Cascina Lana are 0
Informations about the Winery Cascina Lana
The Winery Cascina Lana is one of of the world's great estates. It offers 23 wines for sale in the of Dolcetto d'Asti to come and discover on site or to buy online.
The wine region of Dolcetto d'Asti
Piedmontese DOC on the hills of Asti (around Nizza Monferrato and Canelli, ~200 ha shared with Moscato and Barbera), marl-limestone soils, temperate continental climate. Dolcetto is the exclusive king (100%, early-ripening): supple and fruity with notes of red cherry, plum, blackberry, violet and a typical bitter-almond touch, soft tannins and low acidity — best drunk young on the fruit. Lighter style than neighbouring Dolcetto d'Alba or Ovada. A convivial everyday Piedmontese red.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
