Winery Azienda Agricola Giorgio CirioRupestr Dolcetto d'Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rupestr Dolcetto d'Asti from the Winery Azienda Agricola Giorgio Cirio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rupestr Dolcetto d'Asti of Winery Azienda Agricola Giorgio Cirio in the region of Piedmont is a powerful.
Food and wine pairings with Rupestr Dolcetto d'Asti
Pairings that work perfectly with Rupestr Dolcetto d'Asti
Original food and wine pairings with Rupestr Dolcetto d'Asti
The Rupestr Dolcetto d'Asti of Winery Azienda Agricola Giorgio Cirio matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), the corsican soup or imene's tunisian ojja.
Details and technical informations about Winery Azienda Agricola Giorgio Cirio's Rupestr Dolcetto d'Asti.
Discover the grape variety: Doradilla
Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.
Last vintages of this wine
The best vintages of Rupestr Dolcetto d'Asti from Winery Azienda Agricola Giorgio Cirio are 0
Informations about the Winery Azienda Agricola Giorgio Cirio
The Winery Azienda Agricola Giorgio Cirio is one of of the world's greatest estates. It offers 8 wines for sale in the of Dolcetto d'Asti to come and discover on site or to buy online.
The wine region of Dolcetto d'Asti
Piedmontese DOC on the hills of Asti (around Nizza Monferrato and Canelli, ~200 ha shared with Moscato and Barbera), marl-limestone soils, temperate continental climate. Dolcetto is the exclusive king (100%, early-ripening): supple and fruity with notes of red cherry, plum, blackberry, violet and a typical bitter-almond touch, soft tannins and low acidity — best drunk young on the fruit. Lighter style than neighbouring Dolcetto d'Alba or Ovada. A convivial everyday Piedmontese red.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
