Winery Azienda Agricola Giorgio CirioRupestr Dolcetto d'Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rupestr Dolcetto d'Asti from the Winery Azienda Agricola Giorgio Cirio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rupestr Dolcetto d'Asti of Winery Azienda Agricola Giorgio Cirio in the region of Piedmont is a powerful.
Food and wine pairings with Rupestr Dolcetto d'Asti
Pairings that work perfectly with Rupestr Dolcetto d'Asti
Original food and wine pairings with Rupestr Dolcetto d'Asti
The Rupestr Dolcetto d'Asti of Winery Azienda Agricola Giorgio Cirio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, roast beef in a foie gras and chanterelle crust or chakchouka.
Details and technical informations about Winery Azienda Agricola Giorgio Cirio's Rupestr Dolcetto d'Asti.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Rupestr Dolcetto d'Asti from Winery Azienda Agricola Giorgio Cirio are 0
Informations about the Winery Azienda Agricola Giorgio Cirio
The Winery Azienda Agricola Giorgio Cirio is one of of the world's greatest estates. It offers 8 wines for sale in the of Dolcetto d'Asti to come and discover on site or to buy online.
The wine region of Dolcetto d'Asti
The wine region of Dolcetto d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Casata Monticello or the Domaine Ricossa produce mainly wines red. On the nose of Dolcetto d'Asti often reveals types of flavors of black fruit, red fruit or oak and sometimes also flavors of non oak, earth or vegetal. In the mouth of Dolcetto d'Asti is a powerful.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
