Winery Azienda Agricola Giorgio CirioRupestr Dolcetto d'Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rupestr Dolcetto d'Asti from the Winery Azienda Agricola Giorgio Cirio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rupestr Dolcetto d'Asti of Winery Azienda Agricola Giorgio Cirio in the region of Piedmont is a powerful.
Food and wine pairings with Rupestr Dolcetto d'Asti
Pairings that work perfectly with Rupestr Dolcetto d'Asti
Original food and wine pairings with Rupestr Dolcetto d'Asti
The Rupestr Dolcetto d'Asti of Winery Azienda Agricola Giorgio Cirio matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, flammekueche with munster cheese or quick couscous.
Details and technical informations about Winery Azienda Agricola Giorgio Cirio's Rupestr Dolcetto d'Asti.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Rupestr Dolcetto d'Asti from Winery Azienda Agricola Giorgio Cirio are 0
Informations about the Winery Azienda Agricola Giorgio Cirio
The Winery Azienda Agricola Giorgio Cirio is one of of the world's greatest estates. It offers 8 wines for sale in the of Dolcetto d'Asti to come and discover on site or to buy online.
The wine region of Dolcetto d'Asti
The wine region of Dolcetto d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Casata Monticello or the Domaine Ricossa produce mainly wines red. On the nose of Dolcetto d'Asti often reveals types of flavors of black fruit, red fruit or oak and sometimes also flavors of non oak, earth or vegetal. In the mouth of Dolcetto d'Asti is a powerful.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
