
Winery Azienda Agricola Giorgio CirioRupestr Mosto d'Uva Parzialmente Fermentato
This wine generally goes well with sweet desserts

Food and wine pairings with Rupestr Mosto d'Uva Parzialmente Fermentato
Pairings that work perfectly with Rupestr Mosto d'Uva Parzialmente Fermentato
Original food and wine pairings with Rupestr Mosto d'Uva Parzialmente Fermentato
The Rupestr Mosto d'Uva Parzialmente Fermentato of Winery Azienda Agricola Giorgio Cirio matches generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.
Details and technical informations about Winery Azienda Agricola Giorgio Cirio's Rupestr Mosto d'Uva Parzialmente Fermentato.
Discover the grape variety: Fredonia
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.
Last vintages of this wine
The best vintages of Rupestr Mosto d'Uva Parzialmente Fermentato from Winery Azienda Agricola Giorgio Cirio are 0
Informations about the Winery Azienda Agricola Giorgio Cirio
The Winery Azienda Agricola Giorgio Cirio is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Cep
Grapevine.














