Winery Azienda Agricola Giorgio CirioRupestr Mosto d'Uva Parzialmente Fermentato
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with Rupestr Mosto d'Uva Parzialmente Fermentato
Pairings that work perfectly with Rupestr Mosto d'Uva Parzialmente Fermentato
Original food and wine pairings with Rupestr Mosto d'Uva Parzialmente Fermentato
The Rupestr Mosto d'Uva Parzialmente Fermentato of Winery Azienda Agricola Giorgio Cirio matches generally quite well with dishes of sweet desserts such as recipes of meringue for dummies.
Details and technical informations about Winery Azienda Agricola Giorgio Cirio's Rupestr Mosto d'Uva Parzialmente Fermentato.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Rupestr Mosto d'Uva Parzialmente Fermentato from Winery Azienda Agricola Giorgio Cirio are 0
Informations about the Winery Azienda Agricola Giorgio Cirio
The Winery Azienda Agricola Giorgio Cirio is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
