Winery Azienda Agricola Giorgio Cirio - Rupestr Moscato d'Asti

Winery Azienda Agricola Giorgio CirioRupestr Moscato d'Asti

The Rupestr Moscato d'Asti of Winery Azienda Agricola Giorgio Cirio is a sparkling wine from the region of Moscato d'Asti of Piémont.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the Rupestr Moscato d'Asti from the Winery Azienda Agricola Giorgio Cirio

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Rupestr Moscato d'Asti of Winery Azienda Agricola Giorgio Cirio in the region of Piémont is a .

Food and wine pairings with Rupestr Moscato d'Asti

Pairings that work perfectly with Rupestr Moscato d'Asti

Original food and wine pairings with Rupestr Moscato d'Asti

The Rupestr Moscato d'Asti of Winery Azienda Agricola Giorgio Cirio matches generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or brioche shuttles.

Details and technical informations about Winery Azienda Agricola Giorgio Cirio's Rupestr Moscato d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canari

The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.

Informations about the Winery Azienda Agricola Giorgio Cirio

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Moscato d'Asti in the region of Piémont

The Winery Azienda Agricola Giorgio Cirio is one of of the world's greatest estates. It offers 8 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 150000 of of Italy wines
In the top 25000 of of Moscato d'Asti wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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