Winery Azienda Agricola CavalleroVigneto Cardin Dolcetto d'Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneto Cardin Dolcetto d'Asti from the Winery Azienda Agricola Cavallero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Cardin Dolcetto d'Asti of Winery Azienda Agricola Cavallero in the region of Piémont is a powerful.
Food and wine pairings with Vigneto Cardin Dolcetto d'Asti
Pairings that work perfectly with Vigneto Cardin Dolcetto d'Asti
Original food and wine pairings with Vigneto Cardin Dolcetto d'Asti
The Vigneto Cardin Dolcetto d'Asti of Winery Azienda Agricola Cavallero matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, tagliatelle with carbonara or traditional tagine (morocco).
Details and technical informations about Winery Azienda Agricola Cavallero's Vigneto Cardin Dolcetto d'Asti.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Winery Azienda Agricola Cavallero
The Winery Azienda Agricola Cavallero is one of of the world's great estates. It offers 20 wines for sale in the of Dolcetto d'Asti to come and discover on site or to buy online.
The wine region of Dolcetto d'Asti
The wine region of Dolcetto d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Casata Monticello or the Domaine Ricossa produce mainly wines red. On the nose of Dolcetto d'Asti often reveals types of flavors of black fruit, red fruit or oak and sometimes also flavors of non oak, earth or vegetal. In the mouth of Dolcetto d'Asti is a powerful.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
