Winery Domanda Dino Dolcetto d'Asti
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dino Dolcetto d'Asti from the Winery Domanda
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Dino Dolcetto d'Asti of Winery Domanda in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dino Dolcetto d'Asti
Pairings that work perfectly with Dino Dolcetto d'Asti
Original food and wine pairings with Dino Dolcetto d'Asti
The Dino Dolcetto d'Asti of Winery Domanda matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, spaghetti with clams or harira algerian soup.
Details and technical informations about Winery Domanda's Dino Dolcetto d'Asti.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Dino Dolcetto d'Asti from Winery Domanda are 2013
Informations about the Winery Domanda
The Winery Domanda is one of of the world's greatest estates. It offers 10 wines for sale in the of Dolcetto d'Asti to come and discover on site or to buy online.
The wine region of Dolcetto d'Asti
The wine region of Dolcetto d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Casata Monticello or the Domaine Ricossa produce mainly wines red. On the nose of Dolcetto d'Asti often reveals types of flavors of black fruit, red fruit or oak and sometimes also flavors of non oak, earth or vegetal. In the mouth of Dolcetto d'Asti is a powerful.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.
News related to this wine
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Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
St-Emilion council defends classification after Angélus withdrawal
Château Angélus’ announcement that it is withdrawing from the process to create the 2022 St-Emilion Classification has sent shockwaves through the region and raised questions about the ranking’s future form. With Châteaux Ausone and Cheval Blanc having announced their withdrawal last year, three of the top-ranking ‘Premier Grand Cru Classé A’ estates from the last edition of the St-Emilion Classification in 2012 will not be candidates for the revised ranking, due this ye ...
Rhône 2020 En Primeur: full vintage report and top-scoring wines
In brief: Rhône 2020 En Primeur Northern Rhône 2020: 4.5/5 A reliably fresh, balanced and approachable vintage – a return to classicism after a series of powerful years. Excellent white wines. Southern Rhône: 4/5 Fresh, juicy and immediate reds with lower alcohol than recent years, though some lack concentration. Beautiful white wines. ‘These are wines that will provide huge amounts of pleasure, straight out of the gate. It is that rare thing – an excellent vintage for early drinking.̵ ...
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
