Winery Cascina del TassoDolcetto d'Asti della Gianola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Asti della Gianola from the Winery Cascina del Tasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Asti della Gianola of Winery Cascina del Tasso in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto d'Asti della Gianola
Pairings that work perfectly with Dolcetto d'Asti della Gianola
Original food and wine pairings with Dolcetto d'Asti della Gianola
The Dolcetto d'Asti della Gianola of Winery Cascina del Tasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, mascarpone/gorgonzola macaroni gratin or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Cascina del Tasso's Dolcetto d'Asti della Gianola.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Dolcetto d'Asti della Gianola from Winery Cascina del Tasso are 0
Informations about the Winery Cascina del Tasso
The Winery Cascina del Tasso is one of of the world's greatest estates. It offers 5 wines for sale in the of Dolcetto d'Asti to come and discover on site or to buy online.
The wine region of Dolcetto d'Asti
The wine region of Dolcetto d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Casata Monticello or the Domaine Ricossa produce mainly wines red. On the nose of Dolcetto d'Asti often reveals types of flavors of black fruit, red fruit or oak and sometimes also flavors of non oak, earth or vegetal. In the mouth of Dolcetto d'Asti is a powerful.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
