Winery Cascina del TassoBarbera d'Asti Superior della Vignavecchia
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti Superior della Vignavecchia from the Winery Cascina del Tasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Superior della Vignavecchia of Winery Cascina del Tasso in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Barbera d'Asti Superior della Vignavecchia
Pairings that work perfectly with Barbera d'Asti Superior della Vignavecchia
Original food and wine pairings with Barbera d'Asti Superior della Vignavecchia
The Barbera d'Asti Superior della Vignavecchia of Winery Cascina del Tasso matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, normandy style escalope or endives with ham.
Details and technical informations about Winery Cascina del Tasso's Barbera d'Asti Superior della Vignavecchia.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Barbera d'Asti Superior della Vignavecchia from Winery Cascina del Tasso are 2012, 2013, 0, 2014
Informations about the Winery Cascina del Tasso
The Winery Cascina del Tasso is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
