Winery Cascina del TassoBarbera d'Asti della Gianola
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti della Gianola from the Winery Cascina del Tasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti della Gianola of Winery Cascina del Tasso in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Asti della Gianola
Pairings that work perfectly with Barbera d'Asti della Gianola
Original food and wine pairings with Barbera d'Asti della Gianola
The Barbera d'Asti della Gianola of Winery Cascina del Tasso matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, osso bucco of veal or butternut and goat cheese gratin.
Details and technical informations about Winery Cascina del Tasso's Barbera d'Asti della Gianola.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barbera d'Asti della Gianola from Winery Cascina del Tasso are 0
Informations about the Winery Cascina del Tasso
The Winery Cascina del Tasso is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
