Winery Torelli - Vendemmia Nelle Nebbie Dolcetto d'Asti Superiore

Winery TorelliVendemmia Nelle Nebbie Dolcetto d'Asti Superiore

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vendemmia Nelle Nebbie Dolcetto d'Asti Superiore of Winery Torelli is a red wine from the region of Dolcetto d'Asti of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vendemmia Nelle Nebbie Dolcetto d'Asti Superiore from the Winery Torelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vendemmia Nelle Nebbie Dolcetto d'Asti Superiore of Winery Torelli in the region of Piedmont is a powerful.

Details and technical informations about Winery Torelli's Vendemmia Nelle Nebbie Dolcetto d'Asti Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay de Bouze

Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.

Last vintages of this wine

Vendemmia Nelle Nebbie Dolcetto d'Asti Superiore - 0
In the top 100 of of Dolcetto d'Asti wines
Average rating: 3.71110.50

The best vintages of Vendemmia Nelle Nebbie Dolcetto d'Asti Superiore from Winery Torelli are 0

Informations about the Winery Torelli

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Dolcetto d'Asti in the region of Piedmont

The Winery Torelli is one of of the world's great estates. It offers 27 wines for sale in the of Dolcetto d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 85000 of of Italy wines
In the top 15000 of of Dolcetto d'Asti wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Dolcetto d'Asti

The wine region of Dolcetto d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Casata Monticello or the Domaine Ricossa produce mainly wines red. On the nose of Dolcetto d'Asti often reveals types of flavors of black fruit, red fruit or oak and sometimes also flavors of non oak, earth or vegetal. In the mouth of Dolcetto d'Asti is a powerful.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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