Winery TorelliBricco Rocchetto Dolcetto d'Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco Rocchetto Dolcetto d'Asti from the Winery Torelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Rocchetto Dolcetto d'Asti of Winery Torelli in the region of Piedmont is a powerful.
Food and wine pairings with Bricco Rocchetto Dolcetto d'Asti
Pairings that work perfectly with Bricco Rocchetto Dolcetto d'Asti
Original food and wine pairings with Bricco Rocchetto Dolcetto d'Asti
The Bricco Rocchetto Dolcetto d'Asti of Winery Torelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, eggplant and zucchini lasagna or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Torelli's Bricco Rocchetto Dolcetto d'Asti.
Discover the grape variety: Pinot Bianco
Structured and full dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of white-fleshed fruits (pear, apple), almond, white flowers (hawthorn) and mineral notes. Also used in sparkling wines (base for spumante metodo classico). The star of the Alto Adige Pinot Bianco DOC, Friuli DOC and great Venetian whites. The Italian synonym for Pinot Blanc, a native Burgundy white grape — white-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Bricco Rocchetto Dolcetto d'Asti from Winery Torelli are 0, 2016
Informations about the Winery Torelli
The Winery Torelli is one of of the world's great estates. It offers 27 wines for sale in the of Dolcetto d'Asti to come and discover on site or to buy online.
The wine region of Dolcetto d'Asti
Piedmontese DOC on the hills of Asti (around Nizza Monferrato and Canelli, ~200 ha shared with Moscato and Barbera), marl-limestone soils, temperate continental climate. Dolcetto is the exclusive king (100%, early-ripening): supple and fruity with notes of red cherry, plum, blackberry, violet and a typical bitter-almond touch, soft tannins and low acidity — best drunk young on the fruit. Lighter style than neighbouring Dolcetto d'Alba or Ovada. A convivial everyday Piedmontese red.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
