Winery TorelliBricco Vecchio Barbera d'Asti Superiore
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Bricco Vecchio Barbera d'Asti Superiore
Pairings that work perfectly with Bricco Vecchio Barbera d'Asti Superiore
Original food and wine pairings with Bricco Vecchio Barbera d'Asti Superiore
The Bricco Vecchio Barbera d'Asti Superiore of Winery Torelli matches generally quite well with dishes of pork, spicy food or poultry such as recipes of simple pork roast, chicken in sauce or basque chicken.
Details and technical informations about Winery Torelli's Bricco Vecchio Barbera d'Asti Superiore.
Discover the grape variety: Perera
Lively and fruity dry whites with a pale golden robe, a supple palate with moderate acidity, showing signature aromas of white-fleshed fruits (pear, apple), white flowers and Venetian herbaceous notes. Also as taut and refreshing Charmat-method sparkling wines. Traditional component of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG alongside Glera. Native white Italian grape from Veneto, grown in the province of Treviso.
Last vintages of this wine
The best vintages of Bricco Vecchio Barbera d'Asti Superiore from Winery Torelli are 2015, 2016, 2009, 0 and 2013.
Informations about the Winery Torelli
The Winery Torelli is one of of the world's greatest estates. It offers 27 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
