Winery TorelliBricco Vecchio Barbera d'Asti Superiore
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Bricco Vecchio Barbera d'Asti Superiore
Pairings that work perfectly with Bricco Vecchio Barbera d'Asti Superiore
Original food and wine pairings with Bricco Vecchio Barbera d'Asti Superiore
The Bricco Vecchio Barbera d'Asti Superiore of Winery Torelli matches generally quite well with dishes of pork, spicy food or poultry such as recipes of endives au gratin without béchamel sauce, alsatian sauerkraut or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Torelli's Bricco Vecchio Barbera d'Asti Superiore.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bricco Vecchio Barbera d'Asti Superiore from Winery Torelli are 2015, 2016, 2009, 0 and 2013.
Informations about the Winery Torelli
The Winery Torelli is one of of the world's greatest estates. It offers 27 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
