Winery Ivaldi DarioDapén Dolcetto d'Asti
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dapén Dolcetto d'Asti from the Winery Ivaldi Dario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dapén Dolcetto d'Asti of Winery Ivaldi Dario in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dapén Dolcetto d'Asti
Pairings that work perfectly with Dapén Dolcetto d'Asti
Original food and wine pairings with Dapén Dolcetto d'Asti
The Dapén Dolcetto d'Asti of Winery Ivaldi Dario matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, tuscan linguine or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Ivaldi Dario's Dapén Dolcetto d'Asti.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Last vintages of this wine
The best vintages of Dapén Dolcetto d'Asti from Winery Ivaldi Dario are 0
Informations about the Winery Ivaldi Dario
The Winery Ivaldi Dario is one of of the world's greatest estates. It offers 11 wines for sale in the of Dolcetto d'Asti to come and discover on site or to buy online.
The wine region of Dolcetto d'Asti
Piedmontese DOC on the hills of Asti (around Nizza Monferrato and Canelli, ~200 ha shared with Moscato and Barbera), marl-limestone soils, temperate continental climate. Dolcetto is the exclusive king (100%, early-ripening): supple and fruity with notes of red cherry, plum, blackberry, violet and a typical bitter-almond touch, soft tannins and low acidity — best drunk young on the fruit. Lighter style than neighbouring Dolcetto d'Alba or Ovada. A convivial everyday Piedmontese red.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
