Winery Ivaldi Dario1921 Freisa d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 1921 Freisa d'Asti Superiore from the Winery Ivaldi Dario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1921 Freisa d'Asti Superiore of Winery Ivaldi Dario in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 1921 Freisa d'Asti Superiore
Pairings that work perfectly with 1921 Freisa d'Asti Superiore
Original food and wine pairings with 1921 Freisa d'Asti Superiore
The 1921 Freisa d'Asti Superiore of Winery Ivaldi Dario matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, trofie ( pasta ) paradiso or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Ivaldi Dario's 1921 Freisa d'Asti Superiore.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of 1921 Freisa d'Asti Superiore from Winery Ivaldi Dario are 0
Informations about the Winery Ivaldi Dario
The Winery Ivaldi Dario is one of of the world's greatest estates. It offers 11 wines for sale in the of Freisa d'Asti to come and discover on site or to buy online.
The wine region of Freisa d'Asti
DOC of the Asti hills in the Monferrato, Piedmont. Freisa is the exclusive flagship red (≥90%, a genetic cousin of Nebbiolo confirmed by DNA, mentioned since the 16th century): ruby-garnet colour, signature aromas of raspberry, red cherry, dried rose and violet, fine spices, characteristic fresh and lightly tannic finish. Available dry, semi-sweet, frizzante or spumante. A Piedmontese gastronomic tradition, best served chilled with charcuterie.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
