Winery Ivaldi Dario1613 Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 1613 Barbera d'Asti Superiore from the Winery Ivaldi Dario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1613 Barbera d'Asti Superiore of Winery Ivaldi Dario in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1613 Barbera d'Asti Superiore of Winery Ivaldi Dario in the region of Piedmont often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 1613 Barbera d'Asti Superiore
Pairings that work perfectly with 1613 Barbera d'Asti Superiore
Original food and wine pairings with 1613 Barbera d'Asti Superiore
The 1613 Barbera d'Asti Superiore of Winery Ivaldi Dario matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with prosciutto, roast veal with caramelized carrots or ham and cheese cake.
Details and technical informations about Winery Ivaldi Dario's 1613 Barbera d'Asti Superiore.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of 1613 Barbera d'Asti Superiore from Winery Ivaldi Dario are 2012, 2010, 2009, 2011 and 2014.
Informations about the Winery Ivaldi Dario
The Winery Ivaldi Dario is one of of the world's greatest estates. It offers 11 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
