Winery Ivaldi Dario1613 Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 1613 Barbera d'Asti Superiore from the Winery Ivaldi Dario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1613 Barbera d'Asti Superiore of Winery Ivaldi Dario in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1613 Barbera d'Asti Superiore of Winery Ivaldi Dario in the region of Piedmont often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 1613 Barbera d'Asti Superiore
Pairings that work perfectly with 1613 Barbera d'Asti Superiore
Original food and wine pairings with 1613 Barbera d'Asti Superiore
The 1613 Barbera d'Asti Superiore of Winery Ivaldi Dario matches generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, veal with chestnut and pietra (corsican beer) or endive frichti.
Details and technical informations about Winery Ivaldi Dario's 1613 Barbera d'Asti Superiore.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of 1613 Barbera d'Asti Superiore from Winery Ivaldi Dario are 2012, 2010, 2009, 2011 and 2014.
Informations about the Winery Ivaldi Dario
The Winery Ivaldi Dario is one of of the world's greatest estates. It offers 11 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
The wine region of Nizza is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Franco Mondo or the Domaine Dacasto Duilio produce mainly wines red. The most planted grape varieties in the region of Nizza are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nizza often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
