Winery Ivaldi Dario1613 Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 1613 Barbera d'Asti Superiore from the Winery Ivaldi Dario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1613 Barbera d'Asti Superiore of Winery Ivaldi Dario in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1613 Barbera d'Asti Superiore of Winery Ivaldi Dario in the region of Piedmont often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with 1613 Barbera d'Asti Superiore
Pairings that work perfectly with 1613 Barbera d'Asti Superiore
Original food and wine pairings with 1613 Barbera d'Asti Superiore
The 1613 Barbera d'Asti Superiore of Winery Ivaldi Dario matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin carbonara style, roast veal with milk and rosemary or pan-fried black pudding with apples.
Details and technical informations about Winery Ivaldi Dario's 1613 Barbera d'Asti Superiore.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of 1613 Barbera d'Asti Superiore from Winery Ivaldi Dario are 2012, 2010, 2009, 2011 and 2014.
Informations about the Winery Ivaldi Dario
The Winery Ivaldi Dario is one of of the world's greatest estates. It offers 11 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
The wine region of Nizza is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Franco Mondo or the Domaine Dacasto Duilio produce mainly wines red. The most planted grape varieties in the region of Nizza are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nizza often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
