Top 100 red wines of Nizza
Discover the top 100 best red wines of Nizza of Nizza as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Nizza and the best vintages to taste in this region.
Discovering the wine region of Nizza
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
Low yields. Expressive Barbera summit.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Food and wine pairing with a red wine of Nizza
red wines from the region of Nizza go well with generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, pork chops with veal stock sauce or pork colombo.
