Winery l'ArmangiaTiton
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Titon from the Winery l'Armangia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Titon of Winery l'Armangia in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Titon
Pairings that work perfectly with Titon
Original food and wine pairings with Titon
The Titon of Winery l'Armangia matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, express beef cannelloni or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery l'Armangia's Titon.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Titon from Winery l'Armangia are 0, 2016
Informations about the Winery l'Armangia
The Winery l'Armangia is one of of the world's great estates. It offers 30 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
The wine region of Nizza is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Franco Mondo or the Domaine Dacasto Duilio produce mainly wines red. The most planted grape varieties in the region of Nizza are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nizza often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Perlant
Said of a slightly effervescent wine.
