Winery l'ArmangiaAl Sole
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Al Sole from the Winery l'Armangia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Al Sole of Winery l'Armangia in the region of Piedmont is a powerful.
Food and wine pairings with Al Sole
Pairings that work perfectly with Al Sole
Original food and wine pairings with Al Sole
The Al Sole of Winery l'Armangia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, pasta with shrimp or mushroom and bacon cake.
Details and technical informations about Winery l'Armangia's Al Sole.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Al Sole from Winery l'Armangia are 0
Informations about the Winery l'Armangia
The Winery l'Armangia is one of of the world's great estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
