Winery l'ArmangiaIl Giai Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Il Giai Moscato d'Asti from the Winery l'Armangia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Il Giai Moscato d'Asti of Winery l'Armangia in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Il Giai Moscato d'Asti of Winery l'Armangia in the region of Piedmont often reveals types of flavors of tree fruit.
Food and wine pairings with Il Giai Moscato d'Asti
Pairings that work perfectly with Il Giai Moscato d'Asti
Original food and wine pairings with Il Giai Moscato d'Asti
The Il Giai Moscato d'Asti of Winery l'Armangia matches generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or reunion pepper candy.
Details and technical informations about Winery l'Armangia's Il Giai Moscato d'Asti.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Il Giai Moscato d'Asti from Winery l'Armangia are 2008, 2013, 0
Informations about the Winery l'Armangia
The Winery l'Armangia is one of of the world's greatest estates. It offers 30 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
