Winery l'ArmangiaIl Giai Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Il Giai Moscato d'Asti from the Winery l'Armangia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Il Giai Moscato d'Asti of Winery l'Armangia in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Il Giai Moscato d'Asti of Winery l'Armangia in the region of Piedmont often reveals types of flavors of tree fruit.
Food and wine pairings with Il Giai Moscato d'Asti
Pairings that work perfectly with Il Giai Moscato d'Asti
Original food and wine pairings with Il Giai Moscato d'Asti
The Il Giai Moscato d'Asti of Winery l'Armangia matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or cervelat in the alsatian style.
Details and technical informations about Winery l'Armangia's Il Giai Moscato d'Asti.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Il Giai Moscato d'Asti from Winery l'Armangia are 2008, 2013, 0
Informations about the Winery l'Armangia
The Winery l'Armangia is one of of the world's greatest estates. It offers 30 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flexible
A tender wine with little tannin.
