Winery Dacasto DuilioMoncucco Nizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moncucco Nizza from the Winery Dacasto Duilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moncucco Nizza of Winery Dacasto Duilio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Moncucco Nizza
Pairings that work perfectly with Moncucco Nizza
Original food and wine pairings with Moncucco Nizza
The Moncucco Nizza of Winery Dacasto Duilio matches generally quite well with dishes of pasta, veal or pork such as recipes of marco's pasta with bacon, meatballs catalan style or beef tagine with vegetables.
Details and technical informations about Winery Dacasto Duilio's Moncucco Nizza.
Discover the grape variety: Ohanès
Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.
Last vintages of this wine
The best vintages of Moncucco Nizza from Winery Dacasto Duilio are 2017, 2015, 0, 2018 and 2016.
Informations about the Winery Dacasto Duilio
The Winery Dacasto Duilio is one of of the world's greatest estates. It offers 10 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
