Winery Dacasto DuilioCamp Riond Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Camp Riond Barbera d'Asti Superiore from the Winery Dacasto Duilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camp Riond Barbera d'Asti Superiore of Winery Dacasto Duilio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Camp Riond Barbera d'Asti Superiore of Winery Dacasto Duilio in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Camp Riond Barbera d'Asti Superiore
Pairings that work perfectly with Camp Riond Barbera d'Asti Superiore
Original food and wine pairings with Camp Riond Barbera d'Asti Superiore
The Camp Riond Barbera d'Asti Superiore of Winery Dacasto Duilio matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with goat cheese, thyme and bacon, stuffed squid in the sétoise sauce or whiskey paupiettes.
Details and technical informations about Winery Dacasto Duilio's Camp Riond Barbera d'Asti Superiore.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Last vintages of this wine
The best vintages of Camp Riond Barbera d'Asti Superiore from Winery Dacasto Duilio are 2013, 2017, 2014, 2016 and 0.
Informations about the Winery Dacasto Duilio
The Winery Dacasto Duilio is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
