Winery Dacasto DuilioLa Maestra Barbera d'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Maestra Barbera d'Asti from the Winery Dacasto Duilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Maestra Barbera d'Asti of Winery Dacasto Duilio in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Maestra Barbera d'Asti of Winery Dacasto Duilio in the region of Piémont often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with La Maestra Barbera d'Asti
Pairings that work perfectly with La Maestra Barbera d'Asti
Original food and wine pairings with La Maestra Barbera d'Asti
The La Maestra Barbera d'Asti of Winery Dacasto Duilio matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese, calf sweetbread with mushrooms or italian pasta.
Details and technical informations about Winery Dacasto Duilio's La Maestra Barbera d'Asti.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of La Maestra Barbera d'Asti from Winery Dacasto Duilio are 2018, 2019, 2017, 2016
Informations about the Winery Dacasto Duilio
The Winery Dacasto Duilio is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.