Winery Dacasto DuilioBourg Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bourg Chardonnay from the Winery Dacasto Duilio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourg Chardonnay of Winery Dacasto Duilio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourg Chardonnay of Winery Dacasto Duilio in the region of Piedmont often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Bourg Chardonnay
Pairings that work perfectly with Bourg Chardonnay
Original food and wine pairings with Bourg Chardonnay
The Bourg Chardonnay of Winery Dacasto Duilio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), catalan zarzuela or comté cheese cake-flan.
Details and technical informations about Winery Dacasto Duilio's Bourg Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourg Chardonnay from Winery Dacasto Duilio are 2015, 2016, 2012, 2019 and 2018.
Informations about the Winery Dacasto Duilio
The Winery Dacasto Duilio is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
