The Winery Dacasto Duilio is one of the best wineries to follow in Barbera d'Asti.. It offers 10 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Dacasto Duilio wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dacasto Duilio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dacasto Duilio wines with technical and enological descriptions.
How Winery Dacasto Duilio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham and tomato, venison bourguignon or nanie's diced ham quiche.
On the nose the red wine of Winery Dacasto Duilio. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Dacasto Duilio. is a powerful with a nice freshness.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Dacasto Duilio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta cake, sauerkraut of the sea in casserole or beet greens and black sesame seeds pie.
On the nose the white wine of Winery Dacasto Duilio. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Dacasto Duilio. is a powerful with a nice freshness.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
How Winery Dacasto Duilio wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of endives with ham, chili con carne or chicken waterzooi with blanche de hoegaarden and pink pepper.
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
How Winery Dacasto Duilio wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of penne à la toscane, monkfish with curry or chicken chawarma.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dacasto Duilio.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
